- 2 ripe but firm avocados
- 1/3 cup 10% cream
- 1/4 cup light mayonnaise
- 1/2 teaspoon grated lime rind
- 1 tablespoon lime juice
- 1 small plum (Roma) tomato, seeded and diced
- 1 clove garlic, minced
- hot pepper sauce
- Salt
- 2 tablespoons chopped fresh coriander or parsley (optional)
- Cut avocados in half and remove pit. Using spoon, scoop out flesh of avocados and place in deep shallow bowl. Mash avocados with a potato masher, until fairly smooth. Add cream, mayonnaise, lime rind and juice; mash and stir until smooth and well combined.
- Stir in tomato, garlic and hot pepper sauce. Season to taste with salt. Scrape into serving bowl and sprinkle with coriander, if using.