Smoky Chipotle Chili Recipe

Smoky Chipotle Chili Recipe

  • 1 pound ground beef
  • 2 cloves garlic, minced
  • 1 tablespoon chili powder
  • 1 (15 ounce) can red kidney beans, rinsed and drained
  • 1 cup Pace® Chipotle Chunky Salsa
  • 1 cup frozen whole kernel corn
  • 1 (14 ounce) can Swanson® Seasoned Beef Broth with Onion
  • Cornbread Squares
  1. Cook beef, garlic and chili powder in saucepot until browned. Pour off fat.
  2. Add beans, salsa, corn and broth. Heat to a boil. Cook over low heat 15 minutes.
  3. Serve with Cornbread Squares.
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