Smoky bacon and tomato soup Recipe

Smoky bacon and tomato soup Recipe

  • 1 tsp olive oil
  • ½ onion, chopped
  • 2 garlic cloves, chopped
  • 4 slices bacon, chopped
  • ½ pint chicken or vegetable stock
  • 2 tomatoes, chopped
  • 2 tbsp tomato purée
  1. Heat the oil in a pan and gently cook the onion and garlic for 3-4 minutes or until softened.
  2. Add the bacon and cook for a further three minutes.
  3. Pour over the chicken or vegetable stock and add the tomatoes and purée. Cook for five minutes.
  4. With a hand blender, blend the soup until it's smooth.
  5. Serve warm.
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