- 2 teaspoons curry powder
- 1/2 cup light mayonnaise
- 2 teaspoons fresh lemon juice
- 2 lavash wraps, each cut in half crosswise to make four 12×12-inch squares
- 8 ounces thinly sliced smoked turkey
- 4 cups thinly sliced romaine lettuce
- 2 cups thinly sliced seeded peeled English hothouse cucumber
- 1 ripe mango, peeled, pitted, chopped (about 1 cup)
- 1/2 cup fresh cilantro leaves
- 1/2 ripe avocado, peeled, pitted, thinly sliced
- Stir curry powder in heavy small skillet over medium-low heat until fragrant, about 2 minutes. Transfer curry powder to small bowl. Stir in mayonnaise and lemon juice. Season with salt and pepper.
- Place 1 lavash square on work surface. Spread lavash with 2 tablespoons curried mayonnaise. Place 1/4 of turkey in center of lavash. Top turkey with 1 cup lettuce, 1/2 cup cucumber, 1/4 of mango, and 1/4 of cilantro. Top with 1/4 of avocado slices. Fold in short sides of lavash, then roll up like burrito, enclosing filling completely. Repeat process for remaining 3 wraps. (Can be made 4 hours ahead. Wrap tightly with plastic wrap; keep refrigerated.) Cut wraps in half crosswise.