- 1 1/4 pounds smoked turkey breast, diced
- 1 cup chopped green onions
- 3/4 cup chopped celery
- 1/3 cup low-fat mayonnaise
- 3 tablespoons chopped fresh thyme
- 6 tablespoons olive oil
- 3 tablespoons white wine vinegar
- 8 ounces mixed baby greens
- 2 1/3 cups coarsely chopped pitted Bing cherries
- 1/2 cup coarsely chopped husked toasted hazelnuts
- Mix turkey, green onions, celery, 1/3 cup mayonnaise and 2 tablespoons chopped thyme in medium bowl. Season salad with salt and pepper.
- Whisk oil, vinegar and remaining 1 tablespoon chopped thyme in small bowl to blend. Season with salt and pepper.
- Toss greens and vinaigrette in large bowl. Divide among plates. Add cherries and nuts to turkey. Place atop greens.