Smoked-Turkey and Fruit Wrap with Curried Aïoli Recipe

Smoked-Turkey and Fruit Wrap with Curried Aïoli Recipe

  • 1/2 cup mayonnaise
  • 1 tablespoon minced garlic
  • 1 teaspoon curry powder
  • 4 (10-inch) flour tortillas
  • 2 cups thinly sliced soft-leaf lettuce such as Boston (from 1 head)
  • 1 medium sweet onion, halved lengthwise and thinly sliced crosswise
  • 1 medium Granny Smith apple, cut into 1/4-inch-thick matchsticks
  • 1 firm-ripe pear (preferably Anjou or Bosc), cut into 1/4-inch-thick matchsticks
  • 1/2 pound thinly sliced smoked turkey
  1. Stir together mayonnaise, garlic, and curry powder to make aïoli.
  2. Lightly toast tortillas, 1 at a time, directly on burner (gas or electric) at moderately low heat, turning over once with tongs, until browned in spots but still flexible, about 30 seconds on each side.
  3. Spread 2 tablespoons curried aïoli on each tortilla. Divide lettuce, onion, apple, pear, and turkey among tortillas, layering them evenly. Tightly roll up tortillas and cut in half diagonally.
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