Smoked Sausage, Bean, and Corn Chowder Recipe

Smoked Sausage, Bean, and Corn Chowder Recipe

  • 1 onion, finely chopped
  • 1 tablespoon olive oil
  • 1 pound Yukon Gold potatoes, peeled and diced
  • 1 (16 ounce) package frozen corn kernels
  • 1/4 pound smoked sausage, sliced
  • 1 bay leaf
  • 2 teaspoons dried thyme
  • 1/8 teaspoon ground nutmeg
  • 2 cups chicken broth
  • 1 cup milk
  • 1 (15.5 ounce) can BUSH'S® Cannellini Beans, drained and rinsed
  • 2 cups chicken broth
  • salt and white pepper to taste
  1. In a Dutch oven, saute onion in oil until tender. Add the potatoes, corn, sausage, bay leaf, thyme, nutmeg, and 2 cups of broth. Bring to a boil. Reduce heat; simmer uncovered for 15 to 20 minutes or until potatoes are tender.
  2. In a food processor, combine the milk, beans, and remaining broth; cover and process until smooth. Gradually stir into soup; heat through (do not boil). Discard bay leaf; season with salt and pepper.
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