- 1 (14 ounce) package Hillshire Farm® Smoked Sausage, diagonally cut into 1/4-inch slices
- 8 ounces pasta, cooked and drained
- 1 cup cremini or button mushrooms, quartered
- 3 cups prepared marinara sauce
- 1/2 cup grated Parmesan cheese (optional)
- Prepare pasta according to package directions; drain and set aside.
- Saute sausage and mushrooms in a large skillet over medium-high heat for 5 minutes, turning occasionally.
- Add marinara sauce and simmer over medium-high heat for 5 minutes. Remove from heat, stir in Parmesan cheese. Add pasta to sauce and toss.