Smoked Sausage and Bean Soup Recipe

Smoked Sausage and Bean Soup Recipe

  • 1 (28 ounce) can bean with bacon soup (such as Campbell's®)
  • 1 (16 oz) ring smoked sausage, thinly sliced
  • 2 (16 ounce) cans diced tomatoes
  • 1/2 red onion, chopped
  • 1 (4.5 ounce) can sliced mushrooms, drained (optional)
  • 1 dash hot pepper sauce (such as Frank's RedHot®), or to taste (optional)
  1. Pour bean with bacon soup into a large saucepan and cook over medium-low heat until warmed through, 5 to 7 minutes.
  2. Stir tomatoes, sausage, onion, mushrooms, and hot sauce into the soup. Reduce heat to low and cook soup at a simmer, stirring occasionally, until the tomatoes are breaking down, about 1 hour.
Recipe of the Day|