Smoked Salmon with Mustard&#045dill Sauce Recipe

Smoked Salmon with Mustard&#045dill Sauce Recipe

  • 1/4 cup corn oil
  • 1/4 cup honey mustard
  • 4 teaspoons Dijon mustard
  • 1 tablespoon sugar
  • 2 teaspoons white wine vinegar
  • 3 tablespoons chopped fresh dill
  • 1 pound sliced smoked salmon
  1. Whisk first 5 ingredients in medium bowl to blend. Stir in dill. Season sauce to taste with salt and pepper. (Can be prepared 2 days ahead. Cover and refrigerate.) Serve salmon with sauce.
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