Smoked Salmon, Wasabi, and Pickled Ginger Tartines Recipe

Smoked Salmon, Wasabi, and Pickled Ginger Tartines Recipe

  • 1/2 seedless cucumber
  • 1 tablespoon wasabi paste (from a tube)
  • 4 ounces cream cheese, softened
  • 1 (24-inch) baguette, quartered crosswise, then each quarter halved horizontally and lightly toasted
  • 1/2 pound thinly sliced smoked salmon
  • 1/4 cup drained bottled pickled ginger
  • an adjustable-blade slicer
  • lemon wedges
  1. Cut cucumber into thin rounds using slicer. Stir together wasabi and cream cheese. Spread mixture on baguette, then make open-face sandwiches with cucumber, salmon, and ginger.
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