Smoked Salmon Spirals Recipe

Smoked Salmon Spirals Recipe

  • 1 daikon (Japanese white radish), peeled
  • 4 ounces cream cheese, room temperature
  • 1 tablespoon fresh dill, finely chopped or 1 teaspoon dried dillweed
  • 1 tablespoon finely chopped fresh Italian parsley
  • 2 teaspoons drained capers
  • 1 1/2 teaspoons Dijon mustard
  • 1/2 teaspoon grated lemon peel
  • 1/8 teaspoon cracked pepper
  • 4 ounces sliced smoked salmon, cut into 1-inch-wide strips
  • Cucumber slices
  • Fresh dill sprigs
  • Lemon slices
  1. Using vegetable peeler, cut off thin 8×1-inch strips down length of daikon.
  2. Mix cream cheese, dill, parsley, capers, mustard, lemon peel and pepper in small bowl. Spread about 1 1/2 teaspoons mixture on 1 side of each radish strip. Top with salmon. Roll up tightly. Arrange spiral side up on platter. Garnish with cucumber, dill and lemon.