- 3 slices firm white sandwich bread, toasted
- 3 tablespoons cream cheese, softened
- 6 thin slices smoked salmon (about 6 ounces total)
- 1 tablespoon chopped fresh chives
- 1 teaspoon finely chopped red onion
- 4 lemon wedges
- Accompaniment if desired: Slivered Endive Salad
- Spread one side of toasts with cream cheese and top with salmon, wrapping salmon ends under toasts. Sprinkle salmon with chives and red onion and halve toasts diagonally.
- Divide toasts and lemon wedges between 2 plates and serve with endive salad.