- 8 ounces cream cheese, room temperature
- 8 ounces sour cream
- 1/2 cup diced green onion
- 1 clove black garlic, minced
- 4 ounces smoked salmon, flaked
- 1/4 teaspoon salt
- Stir cream cheese and sour cream together in a bowl until smooth; stir in green onions and black garlic.
- Stir salmon and salt into cream cheese mixture just until combined; refrigerate for 1 hour. Stir once before serving to distribute flavors.