Smoked Pork Loin with Orange Marmalade Glaze – Duplicate Recipe

Smoked Pork Loin with Orange Marmalade Glaze – Duplicate Recipe

  • 2 cups red wine
  • 1 cup honey
  • 2 cups water, divided
  • 2 cups hickory wood chips
  • 1 cup vegetable oil
  • 1 bunch sage, chopped
  • 1 tablespoon salt
  • 1 tablespoon ground black pepper
  • 1 (3 pound) boneless pork loin roast
  • 3 cups orange marmalade
  1. Mix red wine, honey, and 1 cup water together in a large bowl. Add hickory wood chips and soak for 10 minutes.
  2. Preheat smoker to 250 degrees F (120 degrees C) according to manufacturer's instructions.
  3. Mix oil, sage, salt, and pepper together in a bowl. Place pork on a rimmed baking tray and coat with oil-herb mixture.
  4. Place pork on highest rack in smoker. Add wood chips according to manufacturer's directions. Smoke until pork is no longer pink in the center and an instant-read thermometer inserted into the center reads 145 degrees F (63 degrees C), about 45 minutes. Transfer pork to a serving platter.
  5. Mix marmalade and 1 cup water in a saucepan over low heat. Stir until heated through, about 5 minutes. Pour over pork.
Recipe of the Day|