Smoked Pork Chops Stuffed with Gruyere and Mustard Recipe

Smoked Pork Chops Stuffed with Gruyere and Mustard Recipe

  • 1 tablespoon yellow mustard seeds
  • 1 1/2 tablespoons Dijon mustard
  • 4 (7 ounce) smoked pork chops
  • 2 ounces Gruyere, cut into 4 thin slices
  • 1/8 tablespoon fresh-ground black pepper
  1. Heat the oven to 425 degrees F. In a small bowl, combine the mustard seeds and Dijon mustard. Cut a pocket, horizontally, in the side of each chop. Spread the inside of the pockets with the mustard mixture and stuff each with a slice of the cheese. Close each pocket with a toothpick or small skewer.
  2. Put the chops in a baking dish and sprinkle them with the pepper. Bake the chops until the cheese melts, about 15 minutes. Remove toothpicks or skewers before serving.
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