- 3 ounces spiced pumpkin vodka
- 1 ounce Amaretto
- Garnish: toasted pumpkin seeds
- Heat a large heavy skillet over moderate heat until hot. Toast pumpkin seeds, stirring constantly, until they expand and begin to pop, 3 to 5 minutes. Transfer seeds to a plate to cool.
- In a shaker filled with ice, stir spiced pumpkin vodka and Amaretto. Strain into a chilled cocktail glass.
- Garnish with toasted pumpkin seeds.