Slow-Cooker Tex-Mex Chicken Recipe

Slow-Cooker Tex-Mex Chicken Recipe

  • 1 pound boneless skinless chicken breasts, cut into strips
  • 2 tablespoons TACO BELL® HOME ORIGINALS® Taco Seasoning Mix
  • 2 tablespoons flour
  • 1 green pepper, cut into strips
  • 1 red pepper, cut into strips
  • 1 cup frozen corn
  • 1 1/2 cups TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
  • 1 cup KRAFT Mexican Style Shredded Four Cheese
  1. Toss chicken with seasoning and flour in slow cooker. Stir in vegetables and salsa; cover. Cook on LOW 6 to 8 hours (or on HIGH 3 to 4 hours); stir. Top with cheese.
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