Slow-Cooker Sweet and Smokey Barbecue Pulled Pork Sandwiches Recipe

Slow-Cooker Sweet and Smokey Barbecue Pulled Pork Sandwiches Recipe

  • 1 tablespoon vegetable oil
  • 1 (3 1/2) pound boneless pork shoulder roast
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 cup chopped onion
  • 1 (14 ounce) can Ocean Spray® Jellied Cranberry Sauce
  • 1 (12 ounce) bottle Heinz® Chili Sauce
  • 2 tablespoons minced chipotle peppers in adobo sauce
  • 12 hamburger buns, split
  1. Heat oil in large skillet over medium-high heat. Sprinkle pork with salt and black pepper. Add pork to skillet. Cook for 6 to 8 minutes or until browned on both sides. Place pork and onion in 4 to 5-quart slow cooker.
  2. Cover and cook on low for 7 to 9 hours or until pork is tender. Remove pork and onion with slotted spoon; place on plate, reserving 1 cup liquid. Discard remaining liquid. Return reserved liquid, cranberry sauce, chili sauce and chipotle peppers to slow cooker. Stir to combine.
  3. Shred pork; stir shredded pork and onion into sauce in slow cooker. Cover and cook on low for 15 to 20 minutes or until heated through. Divide pork mixture evenly among buns.
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