- 3 pounds chicken breast
- 1 (12 ounce) bottle hot pepper sauce (such as Frank's RedHot®)
- 1 (1 ounce) package dry ranch dressing mix (such as Hidden Valley Ranch®)
- 2 (4 roll) packages Hawaiian buns, or as needed
- Combine chicken, hot sauce, and ranch dressing mix together in a slow cooker.
- Cook on Medium for 6 hours. Shred chicken and serve on buns.