Slow Cooker Spaghetti Squash Chicken Soup Recipe

Slow Cooker Spaghetti Squash Chicken Soup Recipe

  • 12 ounces spaghetti squash, peeled, seeded, and cut into 3-inch pieces
  • 1 (14.5 ounce) can petite diced tomatoes
  • 1 cup chicken broth
  • 8 ounces chicken breast, diced
  • 1/2 green bell pepper, chopped
  • 1 teaspoon salt
  • 1 teaspoon white sugar
  • 1 teaspoon chopped fresh parsley
  • 1/2 teaspoon basil
  • 1/4 teaspoon oregano leaves
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  1. Stir spaghetti squash, tomatoes, chicken broth, chicken, bell pepper, salt, sugar, parsley, basil, oregano, garlic powder, and onion powder together in a slow cooker.
  2. Cook on Low for 5 to 6 hours.
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