Slow Cooker Spaghetti Sauce II Recipe

Slow Cooker Spaghetti Sauce II Recipe

  • 1 pound ground beef
  • 1 onion, finely chopped
  • 2 cloves garlic, chopped
  • 2 (28 ounce) cans tomato puree
  • 2 (6 ounce) cans tomato paste
  • 1 teaspoon white sugar
  • 2 teaspoons Italian seasoning
  • salt to taste
  1. Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Stir in onion and garlic; cook 1 to 2 minutes.
  2. In a slow cooker combine ground beef mixture, tomato puree, tomato paste, sugar, Italian seasoning and salt. Cook on low for 4 hours.
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