Slow Cooker Simple Beef Bourguignonne Recipe

Slow Cooker Simple Beef Bourguignonne Recipe

  • 1 (10.75 ounce) can Campbell's® Condensed Golden Mushroom Soup
  • 1 cup Burgundy or other dry red wine
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme leaves, crushed
  • 6 ounces small whole mushrooms
  • 2 cups fresh or thawed frozen whole baby-cut carrots
  • 1 cup frozen small whole onions, thawed
  • 1 (1 1/2 pound) boneless beef top round steak, 1 1/2 inches thick, cut into 1-inch pieces
  1. Stir the soup, wine, garlic, thyme, mushrooms, carrots, onions and beef in a 3 1/2-quart slow cooker.
  2. Cover and cook on LOW for 8 to 9 hours or until the beef is fork-tender.
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