- 1 (20 ounce) can sauerkraut
- 1/4 cup brown sugar
- 1 1/2 pounds ground pork sausage
- 1 onion, sliced
- In a medium bowl, combine the sauerkraut and brown sugar. then place in slow cooker. Arrange the sausage and onion over the sauerkraut.
- Cook on high for two hours, check for dryness, adding some water if necessary, then reduce to low setting, and cook on low for two more hours.