Slow Cooker Saucy Meatballs Recipe

Slow Cooker Saucy Meatballs Recipe

  • 1 (6 ounce) package STOVE TOP Stuffing Mix for Turkey
  • 1 1/2 pounds lean ground beef
  • 1 egg, lightly beaten
  • 1/2 cup water
  • 2 cups sliced mushrooms
  • 2 medium green peppers, sliced
  • 4 cups spaghetti sauce
  • 1 (16 ounce) package spaghetti
  • 1/3 cup KRAFT 100% Grated Parmesan Cheese
  1. Combine stuffing mix, meat, egg and water. Shape into 1-inch balls. Place in slow cooker; top with mushrooms, peppers and spaghetti sauce. Cover with lid.
  2. Cook on LOW for 6 to 8 hours (or on for HIGH 3 to 4 hours).
  3. Cook spaghetti as directed on package; drain. Serve meatballs with sauce over spaghetti. Sprinkle with cheese.
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