Slow Cooker Red Beans and Rice Soup Recipe

Slow Cooker Red Beans and Rice Soup Recipe

  • 4 1/2 cups water
  • 14 ounces smoked sausage (such as Healthy Choice®), quartered lengthwise and cut into 1/4-inch pieces
  • 1 (15 ounce) can kidney beans, drained
  • 1 red onion, chopped
  • 2 ribs celery, chopped
  • 2 cubes chicken bouillon (such as Knorr®)
  • 1 teaspoon Cajun seasoning
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon dried thyme
  • 1/4 cup long-grain rice
  1. Combine water, sausage, kidney beans, onion, celery, chicken bouillon, Cajun seasoning, garlic salt, and thyme in a slow cooker.
  2. Cook on High for 4 hours. Add rice and cook until rice is tender, about 1 hour more.
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