- 4 cups Wheat Chex® cereal
- 4 cups Cheerios® cereal
- 3 cups pretzel sticks
- 1 (12 ounce) can salted peanuts
- 1/4 cup butter or margarine, melted
- 2 tablespoons grated Parmesan cheese
- 1 teaspoon celery salt
- 1/2 teaspoon seasoned salt
- In a 5-qt. slow cooker, combine cereals, pretzels and peanuts. Combine butter, Parmesan cheese, celery salt and seasoned salt; drizzle over cereal mixture and mix well. Cover and cook on low for up to 3 hours, stirring every 30 minutes. Serve warm or at room temperature.