Slow-Cooker Orange-BBQ Pulled Pork Sandwiches Recipe

Slow-Cooker Orange-BBQ Pulled Pork Sandwiches Recipe

  • 1 (3 pound) boneless pork shoulder
  • 1 (18 ounce) bottle KRAFT Original Barbecue Sauce
  • 1 medium orange, juiced
  • 1/2 cup KRAFT Real Mayo Mayonnaise
  • 12 sandwich rolls, split, toasted
  1. Place meat in slow cooker; top with barbecue sauce and orange juice. Cover with lid.
  2. Cook on LOW for 8 to 10 hours (or on HIGH for 4 to 6 hours). Remove meat from slow cooker; cut into small pieces or shred with fork. Return meat to slow cooker; stir until meat is evenly coated with the barbecue sauce mixture.
  3. Spread mayo onto cut sides of rolls. Fill rolls evenly with meat mixture.
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