Slow Cooker Macaroni and Cheese I Recipe

Slow Cooker Macaroni and Cheese I Recipe

  • cooking spray
  • 2 eggs
  • 1 1/2 cups milk
  • 1 (12 fluid ounce) can evaporated milk
  • 1/2 pound elbow macaroni
  • 4 cups shredded Cheddar cheese, divided
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  1. Coat the inside of the slow cooker with cooking spray.
  2. In a large bowl, beat eggs with fresh and evaporated milks. Mix in uncooked macaroni and 3 cups shredded cheese. Stir in salt and black pepper. Transfer to slow cooker, and sprinkle remaining 1 cup cheese on top.
  3. Cook on low for 5 to 6 hours. Do not stir or remove lid while cooking.
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