Slow Cooker Garlic Mashed Potatoes Recipe

Slow Cooker Garlic Mashed Potatoes Recipe

  • 2 pounds red potatoes, diced with peel
  • 1/4 cup water
  • 1/4 cup butter
  • 1 1/4 teaspoons salt
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon ground black pepper
  • 1/2 cup milk, or as needed
  1. Place the potatoes, water, and butter into a slow cooker. Season with salt, garlic powder, and pepper. Cover, and cook on Low for 7 hours, or High for 4 hours.
  2. Mash potatoes with a masher or electric beater, adding the desired amount of milk to achieve a creamy consistency. Keep warm on low until serving.
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