- 2 (10.75 ounce) cans Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
- 2 tablespoons water
- 1 tablespoon curry powder
- 1/2 teaspoon cracked black pepper
- 8 (4 ounce) turkey breast cutlets
- 1/4 cup heavy cream
- 1/2 cup seedless red grapes, cut in half
- Hot cooked rice or seasoned rice blend
- Stir the soup, water, curry powder and black pepper in a 4-quart slow cooker. Add the turkey and turn to coat.
- Cover and cook on LOW for 6 to 7 hours or until the turkey is cooked through.
- Stir the cream and grapes in the cooker. Serve the turkey and sauce with the rice.