- 2 pounds skinless, boneless chicken breasts, cut into cubes
- 2 potatoes, peeled and cubed
- 1 onion, chopped
- 1 clove garlic, minced
- 1 (13.5 ounce) can coconut milk
- 1 cup chicken broth
- 1/4 cup curry powder
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 red bell pepper, chopped
- 1 tablespoon cornstarch
- 1 tablespoon raisins, or to taste
- 1 tablespoon flaked coconut, or to taste
- Place chicken, potatoes, onion, garlic, coconut milk, chicken broth, curry powder, salt, and black pepper in a slow cooker.
- Cook on Low for 4 hours. Add red bell pepper and continue to cook for 45 minutes. Stir in cornstarch and cook until thickened, about 15 minutes more. Sprinkle with raisins and coconut flakes to serve.