- 5 cups water
- 1 (15 ounce) can whole kernel corn, drained
- 1 (14 ounce) can chicken broth
- 1 cup jasmine rice
- 1 skinless, boneless chicken breast, cubed
- salt and ground white pepper to taste
- 2 tablespoons sesame oil, or to taste
- Combine water, corn, chicken broth, jasmine rice, and chicken breast in a slow cooker.
- Cook on Low until chicken is very soft and rice is creamy, about 8 hours. Season with salt and white pepper. Drizzle sesame oil over each serving.