Slow Cooker Chai Recipe

Slow Cooker Chai Recipe

  • 3 1/2 quarts water
  • 15 slices fresh ginger, peeled
  • 15 green cardamom pods, split open and seeded
  • 25 whole cloves
  • 3 cinnamon sticks
  • 3 whole black peppercorns
  • 8 black tea bags
  • 1 (14 ounce) can sweetened condensed milk
  1. Pour water into the crock of a slow cooker. Stir in the ginger, cardamom pods, cloves, cinnamon sticks, and peppercorns. Turn to High; simmer for 8 hours.
  2. Steep tea bags in the hot spiced water for 5 minutes. Strain tea into a clean container. Stir in sweetened condensed milk; serve hot.