Slow Cooker Butternut Squash Stew Recipe

Slow Cooker Butternut Squash Stew Recipe

  • 3/4 butternut squash, diced
  • 1 pound sage pork sausage, crumbled
  • 3 potatoes, cut into small cubes
  • 3 stalks celery, sliced
  • 3 carrots, sliced
  • 1 (15 ounce) can chickpeas, rinsed and drained
  • 1 (15 ounce) can crushed tomatoes
  • 1 large onion, diced
  • 1 (8 ounce) can tomato sauce
  • 1 green bell pepper, thickly sliced
  • 4 cloves garlic, minced
  • 1 1/2 teaspoons curry powder
  • 1 1/2 teaspoons ground cumin
  • 1 1/2 teaspoons Chinese five-spice powder
  • salt and ground black pepper to taste
  1. Stir butternut squash, sausage, potatoes, celery, carrots, chickpeas, crushed tomatoes, onion, tomato sauce, green bell pepper, garlic, curry powder, cumin, five-spice powder, salt, and pepper together in a slow cooker or tagin.
  2. Cover and cook on High until butternut squash is tender and sausage is cooked through, about 2 hours and 30 minutes. If possible, stir ingredients halfway through the cooking process. (This can be cooked on Low for 5 hours)
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