Slow Cooker Buffalo Brisket Recipe

Slow Cooker Buffalo Brisket Recipe

  • 1 teaspoon olive oil
  • 1 (3 pound) buffalo brisket
  • 1 small onion, chopped
  • 2 teaspoons chopped garlic
  • 1 teaspoon dried basil
  • salt and pepper to taste
  • 2 cups chicken broth
  • 1 cup water
  1. Lightly coat the inside of a slow cooker with olive oil and place the brisket in the bottom of the cooker. Sprinkle in the onion, garlic, and basil; season with salt and pepper.
  2. Pour the chicken broth and water. Cook on LOW, covered, until brisket is tender, 6 to 10 hours, basting meat several times to moisten.
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