Slow Cooker Black-Eyed Pea and Sausage Soup Recipe

Slow Cooker Black-Eyed Pea and Sausage Soup Recipe

  • 10 cups water
  • 1 (1 pound) package smoked sausage, sliced
  • 1 1/2 cups chopped carrot
  • 1 cup chopped celery
  • 1 onion, chopped
  • 5 cubes chicken bouillon
  • 2 bay leaves
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried oregano
  • 1 pound dried black-eyed peas
  1. Pour 10 cups water into a 5-quart slow cooker crock; add sausage, carrot, celery, onion, chicken bouillon, bay leaves, garlic powder, and oregano.
  2. Pour black-eyed peas into a saucepan; add enough water to cover by a few inches. Bring water to a boil, remove saucepan from heat, drain the peas, and add them to the slow cooker.
  3. Cook on Low for 8 hours. Remove and discard bay leaves before serving.
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