Slow Cooker Beef Stroganoff – Low Fat Version Recipe

Slow Cooker Beef Stroganoff – Low Fat Version Recipe

  • 1 1/2 pounds beef eye of round sliced into 1/4 inch strips
  • 1 (10.75 ounce) can low fat cream of mushroom soup with roasted garlic
  • 3/4 cup chopped onion
  • 1 cup baby carrots (optional)
  • 2 cups sliced mushrooms
  • 1 tablespoon Worcestershire sauce
  • 1/4 cup sherry wine
  • 1/4 cup light cream cheese, softened
  • 1/4 cup fat free sour cream
  • salt and pepper to taste (optional)
  1. In a slow cooker, combine the meat, condensed mushroom soup, onion, carrots, mushroom slices, Worcestershire sauce, and sherry.
  2. Cook on Low setting for 8 hours, or on High setting for about 5 hours. Stir in cream cheese and sour cream just before serving. Add salt and pepper to taste.
  3. Serve over hot egg noodles, whole wheat pasta, or white or brown rice!
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