Slow-Cooker BBQ Pork Sandwiches Recipe

Slow-Cooker BBQ Pork Sandwiches Recipe

  • 1 (2 pound) boneless pork shoulder
  • 3 onions, sliced, separated into rings
  • 1/2 cup KRAFT Original Barbecue Sauce
  • 8 kaiser rolls, split
  • 8 KRAFT Singles
  1. Place meat in slow cooker; top with onions and barbecue sauce. Cover with lid. Cook on LOW for 8 to 10 hours (or on HIGH for 4 to 5 hours).
  2. Remove meat from slow cooker; cut off and discard excess fat. Chop meat into small pieces or shred with fork. Return to slow cooker; stir until evenly coated with sauce.
  3. Fill rolls with meat mixture and Singles just before serving.
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