Slow-Cooker BBQ Beef Stew Recipe

Slow-Cooker BBQ Beef Stew Recipe

  • 1 tablespoon oil
  • 2 pounds boneless beef for stew, cut into 1-1/2-inch cubes
  • 5 carrots, peeled, cut into 1-inch pieces
  • 1 large onion, cut into chunks
  • 6 small red potatoes, quartered
  • 3/4 cup KRAFT Original Barbecue Sauce, divided
  • 1 tablespoon MAXWELL HOUSE Instant Coffee
  • 1 (10 ounce) package frozen peas
  1. Heat oil in nonstick skillet on medium-high heat. Add meat, in batches; cook until evenly browned, stirring occasionally. Layer carrots, onions and potatoes in bottom of 5-qt. slow cooker; top with meat. Pour 1/2 cup of the barbecue sauce over meat; sprinkle with coffee granules. Cover with lid.
  2. Cook on LOW for 7 to 8 hours (or on HIGH for 5 hours).
  3. Stir in peas and remaining 1/4 cup barbecue sauce; cover. Cook an additional 15 min. or until heated through.
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