Slow Cooker BBQ Beef Brisket Recipe

Slow Cooker BBQ Beef Brisket Recipe

  • 1 (6 pound) beef brisket, trimmed of fat
  • 2 (16 ounce) jars dill pickle spears
  • 1 (18 ounce) bottle barbeque sauce
  1. Place brisket in the bottom of a slow cooker. Pour dill pickle spears and pickle juice over the beef; add barbeque sauce.
  2. Cook on High until beef shreds easily with 2 forks, about 6 hours.