- 3 tablespoons all-purpose flour
- 3 pounds chuck roast
- 15 ounces tomato sauce
- 1/2 cup chopped onion
- 1/3 cup brown sugar
- 2 cubes beef bouillon
- 1 1/2 teaspoons chili powder
- 1 clove garlic, minced
- 1 teaspoon mustard powder
- Rub the flour into the roast. Place roast in bottom of slow cooker. Pour in the tomato sauce, onion, brown sugar, bouillon, chili powder, garlic and mustard powder. Mix well.
- Cover slow cooker and cook on high setting for 8 hours OR on low setting for 14 to 16 hours.