Slow Cooker Au Jus Pot Roast Recipe

Slow Cooker Au Jus Pot Roast Recipe

  • 1 (4 pound) boneless beef chuck roast
  • 1 tablespoon Worcestershire sauce, or to taste
  • 1 tablespoon Montreal-style steak seasoning
  • 2 tablespoons olive oil
  • 1 cube beef bouillon
  • 1 cup hot strong black coffee
  • 1 (8 ounce) can tomato sauce
  • 1 teaspoon dried oregano, or to taste
  • 2 teaspoons Worcestershire sauce, or to taste
  1. Rub chuck roast with 1 tablespoon Worcestershire sauce and sprinkle on all sides with steak seasoning.
  2. Heat olive oil in a large skillet over medium-high heat. Sear the roast in the hot oil until browned, about 5 minutes per side. Transfer roast to a slow cooker.
  3. Dissolve beef bouillon cube in the coffee and pour the mixture over the roast. Pour tomato sauce over meat and season with oregano; drizzle meat with 2 teaspoons Worcestershire sauce.
  4. Set cooker to Low and cook until meat is tender, 8 to 10 hours.
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