Slow Cooked Wildfire Beans Recipe

Slow Cooked Wildfire Beans Recipe

  • 1 (18 ounce) bottle Bob Evans® Wildfire BBQ Sauce
  • 1 (55 ounce) can baked beans
  • 2 (16 ounce) cans light red kidney beans, drained
  • 2 tablespoons molasses
  • 2 tablespoons prepared mustard
  • 1 (2.1 ounce) package Bob Evans® Express Bacon
  • 1 small onion, chopped
  1. Combine all ingredients in slow cooker. Stir well. Cover and cook on low heat for 6 – 8 hours.
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