- 1 (18 ounce) bottle Bob Evans® Wildfire BBQ Sauce
- 1 (55 ounce) can baked beans
- 2 (16 ounce) cans light red kidney beans, drained
- 2 tablespoons molasses
- 2 tablespoons prepared mustard
- 1 (2.1 ounce) package Bob Evans® Express Bacon
- 1 small onion, chopped
- Combine all ingredients in slow cooker. Stir well. Cover and cook on low heat for 6 – 8 hours.