Slow-Cooked Sweet and Spicy Baby Back Ribs Recipe

Slow-Cooked Sweet and Spicy Baby Back Ribs Recipe

  • 3/4 cup Pace® Picante Sauce
  • 3/4 cup peach preserves
  • 2 packets Swanson® Flavor Boost™ Concentrated Beef Broth
  • 2 tablespoons peeled and grated fresh ginger root
  • 1 teaspoon crushed red pepper
  • 4 pounds baby back pork ribs
  1. Stir the picante sauce, preserves, concentrated broth, ginger and red pepper in a 6-quart slow cooker. Add the ribs and turn to coat.
  2. Cover and cook on LOW for 7 to 8 hours or until the ribs are fork-tender.
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