Slow-Cooked Sirloin Recipe

Slow-Cooked Sirloin Recipe

  • 1 (1 1/2-pound) boneless beef sirloin steak
  • 1 medium onion, cut into 1-inch chunks
  • 1 medium green bell pepper, cut into 1 inch pieces
  • 1 (14.5 ounce) can reduced-sodium beef broth
  • 1/4 cup Worcestershire sauce
  • 1/4 teaspoon dill weed
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon pepper
  • 1 dash crushed red pepper flakes
  • 2 tablespoons cornstarch
  • 2 tablespoons water
  1. In a large nonstick skillet coated with nonstick cooking spray, brown beef on both sides. Place onion and green pepper in a 3-qt. slow cooker. Top with beef. Combine the broth, Worcestershire sauce, dill, thyme, pepper and pepper flakes; pour over beef. Cover and cook on high for 3-4 hours or until meat reaches desired doneness and vegetables are crisp-tender.
  2. Remove beef and keep warm. Combine cornstarch and water until smooth; gradually stir into cooking juices. Cover and cook about 30 minutes longer or until slightly thickened. Return beef to the slow cooker; heat through.
Recipe of the Day|