Slow-Cooked Parmesan Chicken Recipe

Slow-Cooked Parmesan Chicken Recipe

  • Vegetable cooking spray
  • 6 skinless, boneless chicken breast halves
  • 6 tablespoons butter or margarine
  • 1 (2 ounce) pouch Campbell's® Dry Onion Soup and Recipe Mix
  • 2 (10.75 ounce) cans Campbell's® Condensed Cream of Mushroom Soup
  • 1 1/2 cups milk
  • 1 cup converted long-grain white rice
  • 1/4 cup grated Parmesan cheese
  1. Spray the inside of a 4-quart slow cooker with the cooking spray. Place the chicken into the cooker. Place 1 tablespoon of butter onto each chicken breast half.
  2. Stir the onion soup mix, mushroom soup, milk and rice in a medium bowl. Pour over the chicken. Sprinkle with the cheese.
  3. Cover and cook on LOW for 8 to 9 hours or until the chicken is cooked through.
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