Slow Cooked Goose Recipe
- 1 bunch celery, chopped
- 1 (12 ounce) package baby carrots, chopped
- 1 cup cream of celery soup
- 1 cup cream of chicken soup
- 1 cup cream of mushroom soup
- 1 cup cut-up mushrooms
- 8 fresh sage leaves
- 3 tablespoons fresh rosemary
- 2 tablespoons fresh thyme
- 2 (10 pound) goose, cut up
- Mix celery, carrots, cream of celery soup, cream of chicken soup, cream of mushroom soup, mushrooms, sage, rosemary, and thyme in a bowl.
- Put goose pieces in a slow cooker. Pour soup and vegetable mixture over the goose.
- Cook on High until goose is tender, 6 to 8 hours.
