Slow Baked Beef Brisket with Gravy Recipe

Slow Baked Beef Brisket with Gravy Recipe

  • 1 (3 pound) beef brisket
  • 1 teaspoon garlic salt
  • 1 teaspoon unseasoned meat tenderizer (such as Adolph's®)
  • 1 (14.5 ounce) can beef gravy
  • 1/2 cup Italian salad dressing
  • 1 (6 ounce) jar sliced mushrooms, drained
  • 1 (1 ounce) package dry onion soup mix
  1. Preheat an oven to 275 degrees F (135 degrees C). Season the beef brisket with garlic salt and meat tenderizer, and place in a 9×13-inch baking dish.
  2. Mix the beef gravy, Italian salad dressing, mushrooms, and onion soup mix in a bowl. Pour mixture over the beef brisket. Cover tightly with aluminum foil.
  3. Bake in the preheated oven until very tender, 4 to 5 hours.
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