- 1 tablespoon vegetable oil
- 1/2 cup chopped green bell pepper
- 1/3 cup chopped onion
- 1/2 cup barbeque sauce
- 1 (8 ounce) can tomato sauce
- 1 pound hot dogs , cut into 1/4-inch slices
- 8 hot dog or hamburger buns, split
- Heat oil in 10-inch skillet over medium heat. Cook bell pepper and onion in oil, stirring occasionally, until onion is tender.
- Stir in barbecue sauce, tomato sauce and hot dogs. Simmer uncovered 10 minutes, stirring occasionally. Fill buns with hot dog mixture.